Milk(Fresh milk)

Non-Farm | Dairy Products

Weight : 50 KG

  • Available:  
    40 KG
Description:  

There are two types of proteins found in milk. Of these, the maximum position is of casein, which is eighty percent, while that protein is found in the remaining twenty percent. It is important to note here that casein protein is obtained in milk in four ways. Their amounts vary but they are part of the casein protein.